Best Pizza Places in Singapore: Where to Go for a Proper Slice

Best Pizza Places in Singapore: Where to Go for a Proper Slice

I have spent the better part of a decade eating my way through Singapore's food scene, and if there is one thing I keep coming back to, it is the city's surprisingly deep pizza culture. The best pizza places in Singapore range from old-school Italian imports to homegrown spots that have quietly built cult followings. Whether you are a tourist hunting for a late-night slice or a local who has been loyal to the same pizzeria for years, this guide covers the spots that actually deliver.

1. Burnt Ends (Dempsey Hill)

Burnt Ends sits on Dempsey Road, tucked inside a converted black-and-white colonial bungalow surrounded by lush greenery. While it is primarily known as a barbecue restaurant, its wood-fired oven produces a Margherita pizza that rivals dedicated pizzerias. The dough is made in-house daily, and the char on the crust is something I have only seen matched by a handful of places in Naples.

What to Order: The Margherita pizza, made with San Marzano tomatoes and house-made mozzarella. It is the only pizza on the menu, and it is perfect.

Best Time: Weekday lunch, when the restaurant is less crowded and you can actually get a table without a reservation.

The Vibe: Upscale but relaxed, with an open kitchen where you can watch the chefs work the wood-fired oven. The outdoor seating gets uncomfortably warm in peak summer, so I always request a table near the fans.

Local Tip: Dempsey Hill used to be a British military barracks in the colonial era, and the area still carries that old-world charm. If you are coming from the city center, take a Grab car, as parking outside is a nightmare on weekends.

2. Lino Ristorante & Pizzeria (Bukit Timah)

Lino Ristorante & Pizzeria is located on Bukit Timah Road, near the intersection with Sixth Avenue. It has been a neighborhood staple for years, serving Neapolitan-style pizza in a setting that feels like a family trattoria. The owner, who hails from Naples, insists on importing specific flour and tomatoes directly from Italy, and you can taste the difference.

What to Order: The Diavola, topped with spicy salami and chili flakes. It has a kick that lingers, and the crust is thin and slightly chewy in the traditional Neapolitan way.

Best Time: Friday evening, when the restaurant fills up with regulars and the atmosphere is lively.

The Vibe: Warm and unpretentious, with checkered tablecloths and a wood-fired oven visible from the dining room. Service slows down badly during lunch rush, so I always call ahead.

Local Tip: The area around Sixth Avenue is a residential enclave popular with expats, and the restaurant has become a gathering spot for the community. If you are driving, the car park fills up fast, so arrive early.

3. Pizza Man (Holland Village)

Pizza Man is a small, no-frills spot on Lorong Mambong, right in the heart of Holland Village. It has been serving affordable, reliable pizza to students and locals for over a decade. The menu is straightforward, no gimmicks, just solid pizza with generous toppings.

What to Order: The Hawaiian, which I know is controversial, but here the pineapple is balanced with ham and a slightly sweet sauce that actually works.

Best Time: Late night, after the bars close, when the kitchen is still open and the crowd is rowdy.

The Vibe: Casual and loud, with plastic chairs and a TV playing football. The Wi-Fi drops out near the back tables, so if you need to work, sit up front.

Local Tip: Holland Village is one of Singapore's oldest expat neighborhoods, and Pizza Man has survived multiple rent hikes and changing trends. It is a testament to the loyalty of its regulars.

4. Alt. Pizza (Jalan Sultan)

Alt. Pizza is a tiny shop on Jalan Sultan, near the Sultan Plaza area. It specializes in New York-style pizza by the slice, and the owner, a former banker, quit his job to pursue his passion for dough. The slices are large, foldable, and have a satisfying crunch.

What to Order: The pepperoni slice, with cups of crispy, slightly charred pepperoni that curl at the edges.

Best Time: Weekday lunch, when the line moves fast and you can grab a slice to go.

The Vibe: Minimalist, with a few stools and a counter. There is no air conditioning, so it gets hot in the afternoon.

Local Tip: Jalan Sultan is in the Kampong Glam area, which was historically a Malay and Arab quarter. The shop is a stone's throw from the Sultan Mosque, and the contrast between the old shophouses and the modern pizza spot is striking.

5. Trapizza (Sentosa)

Trapizza is located on Sentosa Island, near the beach area. It is a casual, family-friendly spot that serves wood-fired pizza with a view of the sea. The dough is made with a long fermentation process, resulting in a light, airy crust.

What to Order: The Margherita, with fresh basil and a drizzle of olive oil. It is simple, but the quality of the ingredients shines.

Best Time: Early evening, when the sun is setting and the beach is less crowded.

The Vibe: Relaxed and breezy, with outdoor seating and a playground nearby. The outdoor seating gets uncomfortably warm in peak summer, so I always bring a hat.

Local Tip: Sentosa was once a fishing village and later a military base. The island's transformation into a resort destination is reflected in spots like Trapizza, which cater to both tourists and locals.

6. PizzaExpress (Multiple Locations)

PizzaExpress is a UK-based chain with several outlets across Singapore, including one on Orchard Road and another in Raffles City. It is not the most exciting option, but it is reliable, consistent, and has a loyalty program that regulars swear by.

What to Order: The American Hot, with pepperoni and jalapeños. It is a classic that never disappoints.

Best Time: Weekday lunch, when the set lunch deal is available and the restaurants are quieter.

The Vibe: Bright and family-friendly, with a kids' menu and coloring activities. The Wi-Fi is reliable, making it a good spot for a working lunch.

Local Tip: The Orchard Road outlet is in the heart of Singapore's shopping belt, and it is a convenient stop after a day of retail therapy. The Raffles City location is near the historic Raffles Hotel, and the area is steeped in colonial history.

7. Pizza Hut (Multiple Locations)

Pizza Hut is everywhere in Singapore, from hawker centers to malls. It is the default choice for many locals, especially for delivery and group orders. The menu is extensive, with local twists like the "Singaporean" pizza with chili crab sauce.

What to Order: The Stuffed Crust, which is a guilty pleasure that I will not apologize for. The cheese pull is satisfying.

Best Time: Late night, when the delivery drivers are still out and you are craving something cheesy.

The Vibe: Familiar and unpretentious, with red booths and a menu that has not changed much in decades. The dine-in experience is basic, but it gets the job done.

Local Tip: Pizza Hut was one of the first international pizza chains to enter Singapore in the 1980s, and it has become a part of the local food landscape. Many Singaporeans have childhood memories of birthday parties at Pizza Hut.

8. Super Loco (Robertson Quay)

Super Loco is a Mexican-inspired restaurant on Robertson Quay, along the Singapore River. While it is not a traditional pizzeria, its wood-fired pizzas are a standout on the menu. The dough is made with a blend of flours, and the toppings are creative, with influences from Mexican cuisine.

What to Order: The Carnitas pizza, with slow-roasted pork, pickled onions, and a drizzle of chipotle mayo. It is a fusion that works surprisingly well.

Best Time: Weekend brunch, when the riverside seating is available and the atmosphere is lively.

The Vibe: Trendy and colorful, with a bar that serves excellent margaritas. The outdoor seating gets uncomfortably warm in peak summer, so I always sit inside.

Local Tip: Robertson Quay was once a warehouse district along the Singapore River, and the area has been transformed into a dining and nightlife hub. The river itself was the lifeblood of Singapore's early trade, and the contrast between the old warehouses and the modern restaurants is a reminder of the city's evolution.

When to Go / What to Know

Singapore's pizza scene is as diverse as its population, with options ranging from high-end Neapolitan to affordable by-the-slice joints. If you are visiting during the Great Singapore Sale (June to August), many pizzerias offer promotions, so keep an eye out for deals. For the best experience, avoid peak lunch hours (12 to 1 PM) and dinner rush (7 to 8 PM), when service can slow down and tables are hard to come by. Always check if the place accepts reservations, especially on weekends, as popular spots like Burnt Ends and Lino book up fast. And do not forget to try the local twists, like chili crab pizza or spicy salami, which reflect Singapore's love for bold flavors.