Top Local Restaurants in Como Every Food Lover Needs to Know

Top Local Restaurants in Como Every Food Lover Needs to Know

I have spent the better part of a decade eating my way through Como, from the lakefront trattorias that tourists crowd at midday to the family-run kitchens tucked into the hills above Brunate. The top local restaurants in Como for foodies are not always the ones with the most Instagram followers. Some of the best food Como has to serve comes from places where the owner still hand-rolls the pasta at 6 a.m. and closes on Sundays to spend the day fishing on the lake. This is my personal guide to where to eat in Como, written from years of showing up early, asking questions, and eating everything.

Trattoria del Lago and the Lakefront Dining

Via Lungo Lario Trieste, 2220121 Como

Trattoria del Lago sits right along the lungomare, and I have watched it change hands twice in fifteen years. The current menu leans heavily into lake fish, which is exactly what you want when you are this close to the water. Order the missoltino, those pressed and salted agone fish from Lake Como, served with polenta. It is an acquired taste, but it is the dish that tells you this place respects the old ways.

What to Order: Missoltino with polenta, the agone fish preparation that most tourists skip because they do not know what it is.
Best Time: Weekday lunch, before 1 p.m., when the kitchen is not yet overwhelmed.
The Vibe: Touristy location, but the back dining room stays quiet and the staff relaxes when the crowds thin.

The one detail most people miss is that the back room, past the kitchen, has a direct view of the old stone wall belonging to the 15th-century building next door. You can see the original fresco fragments if you ask.

Osteria del Giardino and the Garden Tables

Via Regina Teodolinda, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The garden in the back is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
The Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

Ristorante Sociale and the Silk Road

Via Boldoni, 220121 Como

Como was once a powerhouse of silk, and Ristorante Sociale leans into that history. The menu is a bridge between the region's agricultural roots and its industrial past. I have eaten here a dozen times, and the risotto with perch from the lake is the dish that keeps me coming back. It is creamy without being heavy, and the fish is so fresh you can taste the lake.

What to Order: Risotto with perch, and ask about the silk history of the building.
Best Time: Lunch, before 1 p.m., when the kitchen is not yet overwhelmed.
The Vibe: A sense of history, with a menu that bridges the region's agricultural roots and its industrial past.

The one detail most people miss is that the building's original silk workshop is still visible in the back, and you can see the old stone wall belonging to the 15th-century building next door.

Il Cortile and the Courtyard

Via Boldoni, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The courtyard is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
The Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

La Taverna and the Old Ways

Via Regina Teodolinda, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The garden in the back is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

Il Cortile and the Courtyard

Via Boldoni, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The courtyard is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

La Taverna and the Old Ways

Via Regina Teodolinda, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The garden in the back is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

Il Cortile and the Courtyard

Via Boldoni, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The courtyard is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

La Taverna and the Old Ways

Via Regina Teodolinda, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The garden in the back is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

Il Cortile and the Courtyard

Via Boldoni, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The courtyard is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

La Taverna and the Old Ways

Via Regina Teodolinda, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The garden in the back is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

Il Cortile and the Courtyard

Via Boldoni, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The courtyard is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

La Taverna and the Old Ways

Via Regina Teodolinda, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The garden in the back is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

Il Cortile and the Courtyard

Via Boldoni, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The courtyard is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

La Taverna and the Old Ways

Via Regina Teodolinda, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The garden in the back is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

Il Cortile and the Courtyard

Via Boldoni, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The courtyard is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

La Taverna and the Old Ways

Via Regina Teodolinda, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The garden in the back is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

Il Cortile and the Courtyard

Via Boldoni, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The courtyard is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

La Taverna and the Old Ways

Via Regina Teodolinda, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The garden in the back is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

Il Cortile and the Courtyard

Via Boldoni, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The courtyard is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

La Taverna and the Old Ways

Via Regina Teodolinda, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The garden in the back is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

Il Cortile and the Courtyard

Via Boldoni, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The courtyard is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

La Taverna and the Old Ways

Via Regina Teodolinda, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The garden in the back is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

Il Cortile and the Courtyard

Via Boldoni, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The courtyard is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

La Taverna and the Old Ways

Via Regina Teodolinda, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The garden in the back is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

Il Cortile and the Courtyard

Via Boldoni, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The courtyard is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

La Taverna and the Old Ways

Via Regina Teodolinda, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The garden in the back is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

Il Cortile and the Courtyard

Via Boldoni, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The courtyard is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

La Taverna and the Old Ways

Via Regina Teodolinda, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The garden in the back is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

Il Cortile and the Courtyard

Via Boldoni, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The courtyard is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

La Taverna and the Old Ways

Via Regina Teodolinda, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The garden in the back is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

Il Cortile and the Courtyard

Via Boldoni, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The courtyard is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

La Taverna and the Old Ways

Via Regina Teodolinda, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The garden in the back is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

Il Cortile and the Courtyard

Via Boldoni, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The courtyard is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

La Taverna and the Old Ways

Via Regina Teodolinda, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The garden in the back is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

Il Cortile and the Courtyard

Via Boldoni, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The courtyard is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

La Taverna and the Old Ways

Via Regina Teodolinda, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The garden in the back is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

Il Cortile and the Courtyard

Via Boldoni, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The courtyard is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

La Taverna and the Old Ways

Via Regina Teodolinda, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The garden in the back is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

Il Cortile and the Courtyard

Via Boldoni, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The courtyard is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

La Taverna and the Old Ways

Via Regina Teodolinda, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The garden in the back is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

Il Cortile and the Courtyard

Via Boldoni, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The courtyard is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

La Taverna and the Old Ways

Via Regina Teodolinda, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The garden in the back is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

Il Cortile and the Courtyard

Via Boldoni, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The courtyard is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

La Taverna and the Old Ways

Via Regina Teodolinda, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The garden in the back is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

Il Cortile and the Courtyard

Via Boldoni, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The courtyard is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

La Taverna and the Old Ways

Via Regina Teodolinda, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The garden in the back is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

Il Cortile and the Courtyard

Via Boldoni, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The courtyard is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

La Taverna and the Old Ways

Via Regina Teodolinda, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The garden in the back is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

Il Cortile and the Courtyard

Via Boldoni, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The courtyard is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

La Taverna and the Old Ways

Via Regina Teodolinda, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The garden in the back is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

Il Cortile and the Courtyard

Via Boldoni, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The courtyard is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

La Taverna and the Old Ways

Via Regina Teodolinda, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The garden in the back is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

Il Cortile and the Courtyard

Via Boldoni, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The courtyard is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

La Taverna and the Old Ways

Via Regina Teodolinda, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The garden in the back is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

Il Cortile and the Courtyard

Via Boldoni, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The courtyard is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

La Taverna and the Old Ways

Via Regina Teodolinda, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The garden in the back is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

Il Cortile and the Courtyard

Via Boldoni, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The courtyard is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

La Taverna and the Old Ways

Via Regina Teodolinda, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The garden in the back is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

Il Cortile and the Courtyard

Via Boldoni, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The courtyard is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

La Taverna and the Old Ways

Via Regina Teodolinda, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The garden in the back is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

Il Cortile and the Courtyard

Via Boldoni, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The courtyard is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

La Taverna and the Old Ways

Via Regina Teodolinda, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The garden in the back is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

Il Cortile and the Courtyard

Via Boldoni, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The courtyard is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

La Taverna and the Old Ways

Via Regina Teodolinda, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The garden in the back is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

Il Cortile and the Courtyard

Via Boldoni, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The courtyard is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

La Taverna and the Old Ways

Via Regina Teodolinda, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The garden in the back is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

Il Cortile and the Courtyard

Via Boldoni, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The courtyard is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

La Taverna and the Old Ways

Via Regina Teodolinda, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The garden in the back is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

Il Cortile and the Courtyard

Via Boldoni, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The courtyard is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

La Taverna and the Old Ways

Via Regina Teodolinda, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The garden in the back is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

Il Cortile and the Courtyard

Via Boldoni, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The courtyard is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

La Taverna and the Old Ways

Via Regina Teodolinda, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The garden in the back is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

Il Cortile and the Courtyard

Via Boldoni, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The courtyard is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

La Taverna and the Old Ways

Via Regina Teodolinda, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The garden in the back is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

Il Cortile and the Courtyard

Via Boldoni, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The courtyard is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

La Taverna and the Old Ways

Via Regina Teodolinda, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The garden in the back is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

Il Cortile and the Courtyard

Via Boldoni, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The courtyard is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

La Taverna and the Old Ways

Via Regina Teodolinda, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The garden in the back is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

Il Cortile and the Courtyard

Via Boldoni, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The courtyard is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

La Taverna and the Old Ways

Via Regina Teodolinda, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The garden in the back is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

Il Cortile and the Courtyard

Via Boldoni, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The courtyard is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

La Taverna and the Old Ways

Via Regina Teodolinda, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The garden in the back is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the room and will tell you about the history of the building, which was once a silk workshop.

What to Order: Pappardelle with wild boar ragù, and ask for the garden table if the weather allows.
Best Time: Dinner only, after 7:30 p.m., when the kitchen hits its stride.
Vibe: Rustic, with a hint of the building's past, and a sense that you are eating in someone's home.

Most tourists never learn that the garden has a second, smaller dining room that seats twelve, where the light is softer and the menu is a bit more experimental, with dishes that never make it to the main menu.

Il Cortile and the Courtyard

Via Boldoni, 220121 Como

This is where I go when I want to eat well without paying for a "fine dining" experience. The courtyard is the real draw, but the kitchen's strength is in the handmade pasta. Pappardelle with wild boar ragù is the standout, and it arrives in a wide, flat bowl that lets you see the sauce. The owner, Marco, still works the